Posts Tagged ‘Design’
SF Business Journal Features Jacobs Hall and ME Chair David Dornfeld
The San Francisco Business Journal recently published an article featuring UC Berkeley’s new Jacobs Institute for Design Innovation, and the opportunity it will bring to Bay Area companies to help mentor and mold students in the College of Engineering. In the article, ME Chair David Dornfeld, who was recently named Faculty Director of the institute, spoke of…
Read MoreME Professor Dennis K. Lieu Wins EDGD’s Distinguished Service Award
At the June 2015 annual meeting of the American Society for Engineering Education ASEE in Seattle, ME Professor Dennis K. Lieu was presented with the Distinguished Service Award DSA by the Engineering Design Graphics Division EDGD. The Distinguished Service Award is a the highest award given by EDGD, which is the oldest division within ASEE.
Read MoreME Professor Alice Agogino & Students Win Best Paper Awards at ICED15
Congratulations to ME Professor Alice Agogino, and her students, on winning two Reviewer’s Favourite “”Best Paper”” Awards at this year’s International Conference on Engineering Design! Professor Agogino presented a paper on Euiyoung Kim’s doctoral research, “Design Roadmapping: Challenges and Opportunities” by Euiyoung Kim, Shun Yao, and Agogino. The paper won the first Reviewers’ Favourite Award, which are the top 10% of reviewed…
Read MoreAlice Agogino in the Special Design Issue of Berkeley ENGINEER
“”What are we designing? Are we designing for those in extreme poverty? Are we designing for the human condition? I hope so, and I hope that becomes part of the Jacobs Institute story.”” –ME Professor Alice Agogino in the Special Design Issue of Berkeley ENGINEER.
Read MoreGrant awarded from Peder Sather Center for Advanced Study
ME Professor Alice Agogino, along with Dr. Sohyeong Kim and Professor Henry Chesbrough from UC Berkeley’s Haas School of Business, recently won a grant from the Peder Sather Center for Advanced Study. This award will seed research on “Open Innovation in Food Innovation and Design: Comparative Case Study of California Cuisine and New Nordic Cuisine.
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