Is Spaghetti the Key to Building a Better Robot?

Look at some spaghetti and you might think lunch. When Oliver O’Reilly looks at spaghetti, he thinks about the future of robotics. Pasta and robots might not seem like natural bedfellows, but O’Reilly, a UC Berkeley professor of mechanical engineering, hopes his research can help engineers construct better models and designs for soft robots.

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Mathematical Model Shows Why Spaghetti Curls When Cooked

Scientists, as they are wont to do, have analyzed the way spaghetti curls as it cooks. Researchers Nathaniel Goldberg and Oliver O’Reilly, of U.C. Berkeley’s Department of Mechanical Engineering, used their noodles—we’re so sorry—to put together a mathematical model that accounts for gravity, density, elasticity, and rigidity in cooking “rod-shaped” noodles like spaghetti.

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ME Professor David Steigmann Wins 2017 Acta Mechanica Sinica Best Paper Award

ME Professor David Steigmann has won the 2017 Acta Mechanica Sinica AMS Best Paper Award for his paper titled, “Mechanical response of fabric sheets to three-dimensional bending, twisting, and stretching.” The AMS Best Paper Award was established to “foster original and innovative scientific research in the field of mechanics.” AMS is an international journal published…

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